Kitchen Guard, a leading provider of commercial kitchen exhaust cleaning (KEC) services, is expanding into Maryland, Northern Virginia, and Washington, D.C., under the leadership of local owner Charles Griffin. This move reflects the company's dedication to ensuring fire safety and operational efficiency for commercial kitchens through top-tier exhaust cleaning services.
Unlike typical providers, Kitchen Guard adheres to National Fire Protection Association (NFPA) standards, offering restaurant owners and kitchen operators comprehensive solutions that meet strict local, state, and federal compliance requirements. These services help safeguard businesses from fire hazards while maintaining a secure environment for employees and customers.
Charles Griffin brings a wealth of leadership experience, from his time as a collegiate athlete to his successful career in IT consulting, defense contracting, and small business ownership. "I'm passionate about helping people exceed their boundaries and grow," Griffin said. "I'm excited to bring this approach to Kitchen Guard, ensuring restaurant owners can focus on their craft while we handle their exhaust system safety and compliance."
This expansion will serve key areas, including Annapolis, Baltimore, Montgomery County, and Prince George's County, as well as the D.C. metropolitan area and Northern Virginia.